Wednesday, July 28, 2010 - 11:44am
Nobody likes soggy, undertoasted toast. In fact, you could call undercooked toast a toast emergency. And what do you do in an emergency? You call the paramedics.
kitchen stories
Tuesday, July 27, 2010 - 9:58am
This fancy food scale will not only tell you how much a portion of food weighs, but also what the nutritional value is of nearly 2,000 foods when they're placed on its surface.
Monday, July 26, 2010 - 10:33am
What happens when you let engineers into the kitchen? They completely reinvent the way cooking is done, at least judging by these concept kitchen devices by the MIT Media Lab.
Wednesday, July 21, 2010 - 3:38am
You know how on Star Trek Captain Picard is always going up to his replicator and coming away with tea, mug and all? Well, MIT's "Cornucopia" food printer won't create the plate, but it is designed to build you a meal from the ground up to exact specifications.
Friday, July 2, 2010 - 9:10am
Growing your own vegetables is fun, healthy and saves money at the grocery store. The problem is, you need a garden, which makes it tough to do if you live in an apartment.
Tuesday, June 15, 2010 - 3:16am
This is Russian designer Yuriy Dmitriev's take on the future of the humble refrigerator. Forget everything you know about fridges with shelves and doors and cooling. You don't need any of that. You just need a creepy green gel.
Thursday, May 13, 2010 - 5:01am
Sitting at a desk and working all day can be a drag. Eating fresh, hot doughnuts on the other hand? The opposite of a drag. So when you combine those two things, I can only imagine you reach a tolerable...
Tuesday, May 4, 2010 - 12:44pm
Lots of people were excited to use the iPad in the kitchen to look up recipies, check email and surf the web. But one person took this to the extreme, installing the iPad in a cabinet door to really make...
Friday, April 30, 2010 - 7:36am
So you lead a pretty sedentary lifestyle. You sit in your car on the way to work, you sit at your desk all day, and you sit on your couch all night. Why ruin a good thing by standing up...
Sunday, April 25, 2010 - 9:01am
I love kitchens where everything is designed to tuck away neatly when not in use, But sometimes function will follow form, and what you end up with doesn't work too well on a practical level. The Living Kitchen from French...
