John Hopkins is working on an entirely man-made version of yeast, which could lead to advances in biofuels, medicines, and most importantly, beer.
The UK and US consider genetic modification of embryos to allow for three parents to defeat mitochondrial diseases, like muscular dystrophy.
A Chinese company that maps the genes of embryos is attempting to correlate them with the genomes of math whizzes.
We've been able to make plants glow for a while now, but the St. Louis-based Bioglow is allowing the likes of you and me to actually buy them.
Your Thanksgiving table was probably full of foods whose genes have been altered through breeding and biotechnology.
Fruits and vegetables are good for us, this we know. But what if they could deliver even more health benefits than they already do? Dr. Alan M. Fogelman from UCLA's David Geffen School of Medicine and his team of researchers have found a way to genetically modify tomatoes to lower plaque build up like never before.
How do you like them apples? Not so much when they keep turning brown after you slice them. This is a serious problem for us first-worlders, but Okanagan Specialty Fruits has saved the day with their Arctic Apple, which has been genetically modified to never turn brown when it's cut or bruised.
The ocean is full of crap, and it's our fault. We've been dumping crap into it for centuries, so it's not surprising that some areas boast 335,000 pieces of floating junk per square km. Cleaning it all up by hand isn't feasible, so a group of students are trying to engineer synthetic bacteria to do the job instead.
Mosquitoes, unfortunately, have a valuable place in our ecosystem or something, so going out and nuking all of the little buggers is probably not a good option. The worst part about mosquitoes isn't mosquitoes themselves anyway: it's the malaria parasites that they carry, and genetic modification may have finally solved that problem for good.
Aphids eat plants. It's what they do. To try to get them to top devouring plants that we want to eat, we can try to kill them off with chemicals, or we can just genetically engineer a new strain of wheat to emit aphid panic pheromones. It doesn't kill the bugs, but it does scare them away.