food scienceFuture TechChemical compounds'Flavor Network' pairs foods based on chemical compoundsMegan WollertonMonday, March 25, 2013 - 12:29pm Find out what makes certain food pairings appealing and others downright revolting. You guessed it, science is involved here.
food sciencegreen scienceStartupsEntrepreneur creates egg-free eggsTravis AndrewsSaturday, February 23, 2013 - 4:55pm Credit: San Francisco company works toward plant-based eggs.
