Nature is very clever when it comes to creating packaging for perishable foodstuffs. Most fruits and vegetables, for example, come pre-wrapped in delicious edible containers. David Edwards, the biomedical engineer who came up with huffable food, is now developing customized edible containers for all kinds of food, from juice to wine to chocolate.
They say that with a 3D printer, you can make whatever you want. I want a snack. And I'm in luck, because in what may be the best coincidence ever, chocolate can be used as a 3D printing material. Computer, make me a bonbon!
Everything is better if you can stuff it into your mouth without having to deal with shards of plastic and glass, and a research group from the University of Tokyo has developed what they're calling an "edible display."