Electrolux sponsors more future kitchen imaginings
Electrolux is well known for their wild kitchen and home concept designs, even if I had to use Google just now to figure out what they actually do in real life. Their latest fantasies show a series of kitchen products that "consider sustainability and culture based on existing technology."
The gallery below is full of concepts created for Electrolux by students at Domus Academy in Milan. To get a better sense of how it's all supposed to work in practice, check out the video too.
Domus Academy, via Yanko
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Aeolus by Chi Rong Hsu - Aeolus is a smart extractor fan that whiffs out kitchen odors in a jiffy. It also adds space by accommodating utensils and glasses to be hung from its frame.
Breathe by Beyza Dogan - Breathe is a living kitchen appliance that literally âbreathes inâ air pollutants through ionization.
Celcius by Marcela Vanesa Céspedes - Celcius is a kitchen waste disposal and recycling appliance, which uses enzymes to break down organic waste. Thus creating energy to heat your home.
Chefiamo by Jervis Chua - âChefiamoâ is a virtual cookbook that allows preserving traditional styles of cooking and inspires you with its recipes being projected to screen.
CLEAiR by Ariadna Tellez Rossell - CLEAiR is an air purifier that keeps you updated about the air quality at home.
Fulcrum by Surbhi Singhal - Fulcrum is a multifunctional modular kitchen that fits in a lot more than you think or expect.
Jumble by Zahira Ivelisse Crespo - Jumble is a flexible set of induction cooking plates that facilitate easy transfer of cooking vessels to different temperate zones.
KEWA (Kinetic Efficient Water Appliance) by Pietro Russomanno - KEWA uses air pressure for cleaning dishes. It directs water through kinetic jets to create a âwater-bladeâ That cleans pretty efficiently.
Wine by Jung Kun Choi - âWineâ is a wall mounted wine showcase that allows you to display and keep your wines at optimal temperatures.
